Smoky mineral, red berry fruit and underbrush aromas lead the nose on this bold Barolo together with a whiff of espresso. The palate delivers crushed sour cherry accented with graphite, subtle oak and vanilla supported by bright acidity and invigorating tannins. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.