Fragrant and crisp, this has delicate aromas of yellow stone fruit, grapefruit, crushed stone and a whiff of aromatic herb. The vibrant palate doles out yellow peach, Meyer lemon, mineral and a hint of sage alongside racy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.