Aromas of dried chamomile flower, nut, honey, hay and whiff of smoke all carry over to the palate along with lemon zest. Notes of saline, mineral and hazelnut add depth while firm acidity provides the backbone. It's unusual and intriguing.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.