Heinrich's Blaufränkisch is a concentrated and deeply tannic wine. It shows a mineral texture to go with the black plums and powerful structure. Intended for long-term aging, its acidity and dry core are already promising. Keep 3–4 years. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.