This is a blend of Zweigelt and Blaufränkisch selected at a tasting of other winemakers around the Gols region. The wine is structured and concentrated, but not heavy, with a good juicy depth of flavor and solid tannins. Black currants and black plums dominate this serious, ageworthy wine. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.