A blend of Austrian red varieties, this is soft, light and fruity. It has flavors of red fruit and spice from wood aging. With its attractive acidity, this is ready to drink. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.