A wine made from 30-year old vines, this is firm, solid and tannic. It feels weighty with a smooth texture that burrows deep into the black fruits and acidity. Fine acidity and a layer of spice complete this attractive wine that is worth aging for 3–5 years. Glass stopper
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.