Juicy red fruits, strawberry jelly and smooth wood give this wine a sophisticated, elegant character. The acidity and red cherries pierce through the tannins, giving extra freshness, but also adding to the rich, intense flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.