A wine that pairs with Gesellmann's Bela Rex Bordeaux blend. In Op (short for Opus) Eximium, Austrian grapes provide a delicious spice confection of wild fruits, expertly blended into an intense dark berry- and vanilla-flavored wine. The acidity gives a final earthy boost.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.