While the wine is technically dry, its richness gives it a sweeter sensation. The ripe apricot and pineapple fruit is cut with knife-like acidity, allowing this concentrated wine to remain poised, with a crisp finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.