Miso and yeast are met by lemon zest and pear peel. The palate is streamlined and slender and homes in on a central vein of beautiful grass and herb-scented freshness. This literally dances on and off the palate and leaves you with wonder that such lightness can have so much flavor.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.