Stainless-steel fermented and the color of wheat, this still white wine is stylish and compelling. If you've wondered why anyone would bother to make a white Pinot Noir, this is the answer. It's fragrant with sweet grass and melon, then the flavors follow along with grapefruit and kiwi.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.