Giacomo Ascheri 1998 Podere di Sorano Barolo (Barolo)

The long wood aging in large Slavonian oak barrels has given this a dryness and austerity. The fruit is there, with red fruit flavors and ripeness, but it is the dryness and tarry black flavors that dominate. It is very young, and should develop over the next 10 years. Roger Voss

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