This superb single-vineyard bottling from the heart of Bussia was macerated on the skins for a whopping 90 days. It's a breathtaking expression of Barolo, with intense Nebbiolo scents of rose, truffle and leather. The palate shows vibrant black cherry, truffle, spice, carob, pastry cream and balsamic herb notes and has remarkable depth and complexity. This is already fantastic and will age well for decades. Imported by Masciarelli Wine Co, Moonlight Wine Co.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.