Aromas of wild berry, underbrush and tobacco lead the nose on this classically crafted Barolo. The full-bodied palate delivers juicy Morello cherry, ripe black raspberry, baking spice and licorice alongside a network of ripe, assertive tannins and firm acidity. Drink 2018–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.