Aromas of baked plum, spirits, baking spice and a whiff of blue flower lead the nose on this robust wine. The hearty palate offers dried black cherry, raw cranberry, leather and licorice alongside firm tannins and racy acidity. You'll also detect the warmth of alcohol on the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.