Aromas of wild berry, graphite, dark cooking spice and grilled herb lead the nose. The concentrated palate shows dense black cherry marinated in spirits, licorice, clove, toast and a hint of espresso accompanied by firm, fine-grained tannins. Drink 2018–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.