Aromas of red rose, plum, tilled soil, game and black berry fruit lead the nose. The bright palate delivers a medley of Morello cherry, cracked black pepper, sage, espresso and cocoa alongside austere tannins and brisk acidity. Give it time to together. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.