Raspberry jam, leather, moist soil and a balsamic note are some of the aromas you'll find on this. The medium-bodied structured palate offers dark cherry, anise and dried herb set against dusty tannins. Give this a few more years to unwind then enjoy.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.