Canned peas taking center stage over grapefruit and white flowers in an interesting mix of aromas. There's decent weight to the palate, with bright acidity to boot, yet the flavors are subdued and focus on the citrus and herbal elements.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.