Brandied cherry juice and crushed herbs have a slightly saucy feel in this Rosato from the thin-skinned Bombino Nero. There's nice weight to the palate, which boasts flavors of strawberry jam and additional herbs, alongside soft acidity in the background.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.