Gianelli's first attempt with this Italian variety is all that one expects from an Aglianico that is meant to be deep, dark and dense, all chocolate and cherries, tight yet bright. Save it a few years for when you're next having osso bucco.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.