Blue flower, rose, ripe red berry, spice, balsam and leather are some of the aromas that emerge. The palate delivers succulent red cherry layered with toast, espresso, oak, licorice and black pepper. It's still on its oak but thanks to the rich fruit, this should come together nicely. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.