Aromas of rose, violet, sour cherry and baking spice make a promising initial impression but the palate is on the lean side offering raw red berry, clove, sage and a hint of tobacco. Grainy tannins leave an astringent finish. Let the tannins soften up for another few years and then drink to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.