Black-skinned berry, grilled herb and balsamic aromas meld together in the glass. On the ripe juicy palate, notes of cinnamon, white pepper, star anise and chopped herb accent the fruity core of black cherry and crushed raspberry. Velvety tannins and fresh acidity provide the framework. Drink 2018–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.