Plum, blue flower, star anise, leather and eucalyptus aromas mingle together on this polished fragrant red. On the taut medium-bodied palate, elegant tannins and fresh acidity balance wild cherry, crushed raspberry, licorice and tobacco flavors. Loaded with finesse, it's already tempting but will develop even more complexity over the next decade.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.