Aromas of ripe black-skinned fruit, fig, resin, leather and exotic spice lead the nose on this just-released ten-year-old. The full-bodied palate offers dried cherry, raisin, licorice, ground pepper and truffle while polished tannins provide support. It has already hit the start of its ideal drinking window so enjoy sooner rather than later to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.