Oak, coconut, espresso and menthol aromas lift out of the glass. The taut somewhat lean palate shows raw sour cherry, tart cranberry, espresso and oak-driven spice but not much fruit richness. Tight raspy tannins dry out the finish. Let the tannins soften for a few years then drink to capture the remaining fruit.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.