A powerful wine from this La Morra-based winery. There is rich fruit, with flavors of ripe acidity, dark plums, dried fruit and tar. Underlying these fruit flavors are structured, dusty tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.