Raspberry, rose petal, baking spice, tilled soil and new leather aromas unfold on this structured red. The chewy, full-bodied palate doles out juicy wild cherry, menthol and dark cooking spice while assertive tannins and fresh acidity lend balance. Drink 2019–2029.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.