Smoky and herbal upfront, this is a light-bodied wine with silky-soft tannins. The flavors are on the savory side, ranging from hickory smoke and hung game to dried mint and thyme. Worth trying with roasted or braised lamb.
Old Bridge Cellars
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.