Golden caramelized oak supports a fleshy, full-bodied sensation of pear and fig in this bold, rich wine. Resolved on the palate and possessed of moderate acidity, it finishes in a plume of nutmeg.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.