A seriously rich wine from restaurant owner Erich Giefing. Sweetness dominates, with a touch of pepper, a characteristic of the Furmint grape. It is perhaps not the most subtle of wines, but the botrytis is all there, giving enough dryness to suggest it's a wine for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.