Prototypical Marlborough Sauvignon Blanc, marrying pungent red pepper and passion fruit notes with round, ripe melon flavors. It's a little soft, with a hint of honey on the finish, so serve it well-chilled to help give it more cut.
Dreyfus, Ashby & Co
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.