One of Giesen's top single-vineyard wines, this is elegant and silky. Aromas of red berries, flowers, coffee grounds and cinnamon sticks are wrapped in a savory, dried leaf core. Light to medium in body, everything is in balance, from the delicate acidity and satiny tannins to the juicy, tart red fruit and floral flavors. Drink now–2026.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.