Aromatic but not bombastic, this shows grapefruit, apple and lemon aromas on the nose that are followed by herbal notes of tomato leaf, mint and grass. There's a focused line of acidity on the palate that cuts through the fruit and rounded texture but doesn't jut out. Drink now–2023.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.