Gigondas la Cave 2018 Beaumirail Red (Vacqueyras)

Notes of crisp raspberry and red cherry are singed by charred bramble and crushed olives in this Grenache-dominant blend augmented by Syrah, Mourvèdre and Cinsault. Peppery and a bit meaty on the finish, it offers savory tones and firm, stalwart tannins that would balance well with grilled meat and stewed-fowl dishes. Anna Lee C. Iijima

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