Rubbery dark-fruit aromas come with cheesy oak scents. This basic Toro has a sticky, saucy mouthfeel bolstered by tartaric acidity. Short, oaky berry flavors are chocolaty, while the finish offers mostly residual oak notes.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.