A blend of Grenache, Cinsault and Syrah, this wine is bright, light and totally ready to drink. A touch of caramel gives extra richness. Acidity at the end brings everything back to freshness.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.