A vitamin pill scent greets you immediately, somewhat masking the fruit. In the mouth it's rather light, watery and showing green apple fruit with plenty of acid. The finish softens up but doesn't add any depth or flavor.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.