A firm, full-bodied style that has dry edges, concentrated berry fruits, and a spicy, spirity character. It seems edgy, the richness not fully integrated with the tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.