Bright red berry and fresh dried fruits are the easy flavors of this sweet, soft Port. It has an edge of spirit, but the main tastes are all of fruits, finishing softly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.