Fine and fresh, brightened by grapefruit, lemon zest and bright acidity, this is a delicious wine, ready for seafood, finishing so clean and crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.