This dry-farmed Syrah and Merlot blend opens with foresty berry and black-olive aromas. A tight, zesty, acidic palate deals lively flavors of red plum, currant, olive and toasty oak. On a dry, almost astringent finish, this tastes of tomato, red plum and herbs.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.