Inky cool herbal black-fruit aromas set up a choppy tight palate with pounding tannins. Flavors of black coffee and blackberry are heavily toasted. The finish keeps that toasty theme while introducing notes of pepper and horseradish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.