The wine's plum, tomato and spice aromas appeal to the nose. This Tannat has a grapy tannic feel that's a bit jagged. Flavors of plum, berries, spices and herbs finish steady and toasty, with drying residual tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.