Inky purple in color, with herbal, minty, toasty berry aromas that suggest a touch of green, this Tannat-Malbec blend tastes of rooty, baked black fruits and black pepper. On the finish, which is hard as rocks, this tastes of licorice and burnt toast.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.