Rusty in color, with meaty, dry aromas of beef broth, oak and leafy fruit. The palate is baked and candied, with lactic flavors of vanilla, caramel and herbal cherry. Fairly tannic and hard.
New World Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.