From a single vineyard, this exemplary Soave has great intensity and concentration, with flavors of peppers and ripe, green fruits. The wine's long fermentation wine gives it structure and great extraction of flavor.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.