Aromas of citrus zest, stone fruit, toasted almond and a whiff of light baking spice lead the way on this polished white. The vibrant, elegantly structured palate shows Bosc pear, white peach, nectarine and a hint of ginger. A mineral note backs up the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.